Ethiopia Natural

Meet the cup that feels like sunrise in the Sidama highlands. Ethiopia Natural is that smooth, medium‑light roast you reach for when you want flavor that’s soft, sweet, and effortlessly memorable. Grown by smallholder farmers in the Sidama Zone, these Indigenous Heirloom Cultivars thrive at 1700–1900 meters in rich Nitisol soil, giving every sip its natural depth.

Each cherry is hand‑sorted and dried whole on raised beds, letting the fruit’s sweetness shine through. The result? A clean, natural profile with milk chocolate, fruity brightness, and a caramel finish that lingers just long enough to make you smile.

This is Ethiopia in its purest form — intentional, aromatic, and crafted with care from farm to cup.

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.