Costa Rica

This Costa Rica roast feels like sunshine breaking through the canopy — bright, sweet, and naturally smooth. Grown on micro‑farms in Alajuela, these Caturra & Catuai cherries flourish at 1300–1445 meters in rich volcanic loam, the kind of soil that gives Costa Rican coffee its signature clarity.

Each cherry is eco‑pulped and dried in the sun, a clean, sustainable process that preserves the fruit’s natural sweetness while keeping the cup crisp and balanced. The result is a medium‑light roast with a flavor profile that opens with sweet apple, deepens into raisin, and finishes with a soft honey warmth that lingers.

It’s Costa Rica in a cup — bright, intentional, and crafted for mornings that deserve a little sweetness.

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.